About This

• Immediately: LUMINOUS AND HYDRATED Skin
• 7 days: PREVENTS the appearance of early signs of ageing, increasing protection against cellular oxidation by 60%
• 15 days: NEUTRALIZES free radicals by up to 90%. It stimulates collagen and boosts the skin’s natural antioxidant activity
• 30 days: REPAIRS damage to the skin, makes the tone and texture of the skin uniform and promotes luminosity. 92% of women with a reduction in fine lines
• Stimulates collagen and increases the skin’s natural antioxidant mechanisms
• Increases protection against cellular oxidation by 60%

Overview

• Skin Type : All, Aging Skin, Sensitive, Normal
• Product Benefits : Neutralizes, repair and prevents oxidative damage to the skin Formula with rapidly-absorbed, non-comedogenic, non-oily texture. Tested and approved by 30+ years old women, for all skin types, including oily skin. 100% of women with more luminous and even skin tone in 2 weeks* *Sensory assessment carried out with 120 women Neutralizes, repair and prevents oxidative damage to the skin Formula with rapidly-absorbed, non-comedogenic, non-oily texture. Tested and approved by 30+ years old women… See more
• Use for : Forehead, Cheek, Face, Jaw Line
• Scent : Vitamin C, 1.01 fl oz
• Special Ingredients : Açaí: Brazilian fruit found mainly in the Amazon region. It is used in various ways in Brazilian cuisine, as it has many nutritional properties. Its extract, with a high antioxidant power, is produced from Açaí seeds.​, Cacao: It is found throughout the Amazon region and is a very important fruit for the economy of the region. The cacao extract is made from its leaves., Stabilized Vitamin C(3-o-Ethyl Ascorbic Acid): anti-photoaging, stimulates collagen synthesis, this derivative is protected against oxidation, which favors a progressive antioxidant action, Pure Vitamin C (L-Ascorbic Acid): acts by neutralizing free radicals, treats and prevents the inflammatory process, has an immediate antioxidant activity, Ingá: The greatest diversity of ingá species can be found in the Amazon rainforest. The fruit is consumed because of its nutritional properties and pleasant flavor. Ingá extract is obtained from its leaves, which are rich in flavonoids and polyphenols.​ Açaí: Brazilian fruit found mainly in the Amazon region. It is used in various ways in Brazilian cuisine, as it has many nutritional properties. Its extract, with a high antioxidant… See more